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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
David Lebovitz
Hardcover
Sale price$37.99
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
David Lebovitz
Hardcover
Sale price$28.00
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Jane Bertch
Paperback
Sale price$20.00
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth Prueitt
Hardcover
Sale price$42.50

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![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]](http://www.tatteredcover.com/cdn/shop/files/9780399580314_p0.jpg?v=1771645043&width=1605)











