Growing up Cajun: Expanded Edition with 35+ New Recipes

This new expanded edition features more than 35 new recipes and invites you to dive even deeper into Cajun traditions, the rich history behind the Slap Ya Mama name, and the vibrant culture of Louisiana—all seasoned with heartfelt Walker family stories. Whether you're a lifelong fan of Cajun cuisine or just discovering its bold flavors, this cookbook is your gateway to authentic Louisiana cooking.

Inside, you’ll find all the essential recipes for an unforgettable Cajun feast. From Mama Jen’s famous Cajun Cornbread to classic Mardi Gras staples like Chicken & Sausage Gumbo, this collection brings the true spirit of Louisiana to your kitchen. Inspired by every season—from squirrel hunting to crawfish boils—you’ll be ready to whip up dishes that embody the joy and camaraderie of Cajun gatherings.

Whether you’re celebrating a holiday, hosting a family gathering, or simply enjoying a Saturday with friends over a crawfish boil, these recipes are designed to bring people together over food, music, and laughter.

With this expanded edition, you’ll not only learn how to cook like a Cajun, but you’ll also feel a little Cajun yourself. 

Don’t miss out on the chance to make these beloved dishes part of your own family traditions.