The Heart of the Amish Cookbook: 180 Traditional Amish Recipes

Explore the Taste of Family, Faith, and Community Found in Amish Country

Just down the lane past a pasture full of Jersey cows, you may turn the corner and find yourself carried back in time—transported to a place where the only vehicles are horse-drawn buggies and the picturesque farms remain unobscured by electric lines. Here in Amish Country, you can finally escape from the frantic pace of modern life. And if you are particularly blessed, you will have time to sit down at a table and feast on traditional Amish foods.

In this cookbook, you’ll find favorite recipes shared by Amish cooks, taken straight from their simple but surprisingly efficient kitchens. Plus, you’ll see how these comforting foods work to build family and community connections.

This beautiful full-color, hardback collection of over 175 recipes—for breakfast, breads, main dishes, sides, and desserts—is a delight for the eyes and the stomach. It is a treasure that belongs on the shelf of every household.