Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out

Eleven Tables: A Wild Ride through Food, Failure, and Figuring It Out tells the story of a couple’s risky dive into the restaurant world and how they turned their passion into a multi—million—dollar enterprise. Ride along as they learn and succeed; fail, fall, and get up; try out concepts and convert historic locations; and bring their team along with them. With fascinating lessons from business, the food industry, and life—told through the eyes of a female non—chef with no previous restaurant experience—this book will make readers (very!) hungry, inspired, and ready to go after their dreams.

Jamie and Jeff’s restaurants and accolades include—

• Supperland  — Michelin Recommended and “Bon Appétit’s 10 Best New Restaurants in the US 2022,” Esquire’s “#15 Best New Restaurant in America 2022,” and Southern Living’s “The 27 Best Restaurants in Charlotte, North Carolina”

• Ever Andalo — Michelin Recommended and Yelp’s “Top 25 Best New Restaurants of 2023”

• Haberdish —  Michelin Recommended and Southern Living’s “South’s Best Bars”

• Growlers Pourhouse, Reigning Doughnuts, LeluiaHall (opened May 2025)

• “2023 Charlotteans of the Year: Jamie Brown and Jeff Tonidandel,” Charlotte Magazine
 

Follow along on PBS’s companion series, Fork & Hammer!
 

Jamie Brown is the owner of the Tonidandel—Brown Restaurant Group with her husband, Jeff Tonidandel.