Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Upgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski—perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with plenty of gluten-free, dairy-free and vegan options.

With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party, this is your go-to guide for endlessly creative and deliciously inspiring salads.

• Meal-prep marathon? Mediterranean Lentil & Chickpea Salad and Tex-Mex Quinoa Salad are make-ahead winners!
• Eating high protein and high fiber? Try the Tuscan Tuna & White Bean Salad and the High-Protein Chicken Salad.
• Potluck coming up? Take the Mexican Street Corn Pasta Salad or the Italian Chopped Salad and come back with an empty bowl.
• Holiday gathering? Your guests will devour the Kale, Brussels Sprouts & Broccoli Slaw or Holiday Grain Salad.
• Salad skeptics? Not anymore! Dig into the Chicken BLT Pasta Salad and the Steak, Tomato & Avocado Salad.

Filled with fresh ideas, bold flavors, and Greta’s signature casual style, this cookbook serves up Every Salad recipe you’ll Ever need.