ANTI-CANCER Nutrition: For a Healthier & Longer Life

The way you eat have a major impact on your health, and your dietary choice can clearly make the difference when it comes to cancer risk and mortality.
Indeed, recent scientific studies have highlighted the anti-cancer properties of several ingredients easily accessible to each of us, but too often neglected in our daily alimentation. On the other hand, other medical reports clearly demonstrated the harmful effect of the Western world diet on our health.

Based on the latest experimental and clinical research, this comprehensive book is meant to understand the therapeutic potential of the new anti-cancer diet to adopt step by step new nutritional habits. In this ultimate guide you will find the answers to these questions:
-What is cancer?
-How your genes can influence cancer risk?
-How environmental factors can influence cancer development?
-What is the link between food intake and cancer risk and mortality?
-How can you easily improve your diet to decrease cancer risk?

Finally, this book will describe a simple and natural health care method, based on nutrition, that could help you and your family to prevent cancer, and live healthier and longer...