









Gateaux: Sweets (Modern French Pastry)
by
Mori Yoshida
Format: Hardcover
ISBN: 9781962098120
Publication Date: 04/01/2025
“Veteran bakers will be rewarded.” –Publishers Weekly
“A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —Library Journal?, STARRED Review
“Known for giving French classics a Japanese twist.” –Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
“A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —Library Journal?, STARRED Review
“Known for giving French classics a Japanese twist.” –Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
Choose options










Gateaux: Sweets (Modern French Pastry)
Sale price$40.00
New Releases
Born in Flames: The Business of Arson and the Remaking of the American City
Bench Ansfield
Hardcover
Sale price$31.99
Are You Mad at Me?: How to Stop Focusing on What Others Think and Start Living for You
Meg Josephson
Hardcover
Sale price$30.00