The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
Thank You For Your Reservation
You will receive an email once your order is confirmed. Items will be held for 7 days before being returned to inventory.
The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
Paperback
Prices may vary by store.
Select Store
Picking Up At:
Colfax Ave.
2526 E Colfax Avenue
303-322-7727
Store Hours:
Mon-Sat: 10-8
Colfax Ave.
2526 E Colfax Avenue,
Denver, CO 80206
303-322-7727
Store Hours:
- Mon-Sat: 10-8
- Sunday: 10-6
Aspen Grove
7301 South Santa Fe Drive,
Littleton, CO 80120
303-470-7050
Store Hours:
- Mon-Thu: 10-7
- Fri-Sat: 10-8
- Sunday: 11-6
Union Station
1701 Wynkoop Street in
Historic Lower Downtown Denver
303-535-9980
Store Hours:
- Every Day 8-8
Stanley Marketplace
2501 Dallas Street, Suite 144,
Aurora, CO 80010
212-697-3048
Store Hours:
- Every Day 10-7
After completing your reservation, you'll receive an email when your order is ready. Items will be held for 7 days before being returned to inventory. Payment will be due at pickup. By providing the information below you agree to Barnes & Noble's Privacy Policy which can be viewed here.
An error occurred while reserving your item. Please try again later.
Format: Paperback
ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.
Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
- Up Your Skillet IQ: Whether you’re a nonstick superfan, a cast iron devotee, or exploring carbon steel, you’ll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.
- Streamlined Recipes Meet Superior Results: In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with Herb-Roasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies.
- Beautiful Technique Spreads Hammer Home Key Strategies: These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful pan-roasting, and more.
- For-Two Variations Throughout: Cooking for a smaller household? Dozens of variations help you scale down recipes one you’ve mastered the technique.
With recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.
Choose options
New Releases
2526 E Colfax Avenue Denver, CO
7301 S Santa Fe Drive Littleton, CO
2501 Dallas St. Suite 144 Aurora, CO
1701 Wynkoop Street Denver, CO