The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand

Flexibility is at the core of pantry cooking-when every cook needs to improvise. This unique guide helps you get the most out of your own pantry and put your spin on dinner by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic.