Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.

Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts!

Inside you'll find:

• 110+ easy to follow recipes with pro tips to help beginner chefs get started
• A visual recipe index with photos of every recipe
• Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread)
• Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more!
• Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple
• Fun food trivia
• Food crafts such as decorating donuts and using candy melts
• Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
• Lay-flat binding and a heavy paper stock that will stand up to frequent use

This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!