

FOOD & WINE: Best of the Best, Volume 16
by
FOOD & WINE
Format: Hardcover
ISBN: 9781932624595
Publication Date: 08/01/2013
Approved by the FOOD & WINE test kitchen.
Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.
BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!
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FOOD & WINE: Best of the Best, Volume 16
Sale price$32.95
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