
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
Format: Hardcover
ISBN: 9781903141670
Publication Date: 09/16/2009
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
Choose options
New Releases
The Nerd Reich: Silicon Valley Fascism and the War on Democracy
Gil Durán
Hardcover
Sale price$30.00
The Glam Reaper's Guide to Slaying: Life Lessons for Rebellious Souls
Bill Crisafi
Hardcover
Sale price$22.00
What to Cook When You Don't Feel Like Cooking: Make It Fast
Caroline Chambers
Hardcover
Sale price$35.00
Beyond the Prescription: A Doctor's Guide to Taking Charge of Your Health
Lucy McBride
Hardcover
Sale price$29.00
This Book Is Seriously Silly! (A Narwhal and Jelly Picture Book #2)
Ben Clanton
Hardcover
Sale price$19.99
















