
Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture
Format: Paperback
Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers?
This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic.
This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts.
Winner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012.
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