
My Bohemian Kitchen: A nostalgic guide to modern Czech cooking
by
Evie Harbury
Format: Hardcover
ISBN: 9781761500664
Publication Date: 09/23/2025
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries.
The quaint and quirky chapters include:
- Beer Snacks
- The Main Event
- Vegetariansky
- Bohemian Baking
- A Little Tipple
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
Choose options

My Bohemian Kitchen: A nostalgic guide to modern Czech cooking
Sale price$25.99
New Releases
Rapunzel and the Sea Witch (or, The Little Mermaid and the Tower)
Kim Bussing
Paperback
Sale price$9.99
The Overthinker's Guide to Making Decisions: How to Make Decisions without Losing Your Mind
Joseph Nguyen
Hardcover
Sale price$22.00
The Same Backward as Forward (Deluxe Limited Edition)
Jennifer Lynn Barnes
Hardcover
Sale price$20.99
















