







Kitchen Chemistry: A food science cookbook
Format: Paperback
ISBN: 9781683371298
Publication Date: 04/29/2021
Age Range: 8-12 years
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
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Kitchen Chemistry: A food science cookbook
Sale price$9.99
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