Easy Asian Cookbook: 100+ Takeout Favorites Made Simple

Your favorite Asian American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with over 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps-and can be on the table in 30 minutes or less! Explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other flavorful cuisines. With so much variety to choose from, you can skip the takeout tonight-and savor a delicious Asian meal made in your own kitchen. 100+ Authentic Classics Cook up restaurant staples like miso soup, pad Thai, chicken teriyaki, coconut sticky rice, spring rolls, Mongolian beef, poke bowls, and more. Perfect Choices Recipes are indexed by country of origin, and handy labels help you find the dietary preferences you need-along with features like "one pot" or "faster than delivery." Menus to Share Dig into themed menus-or create your own with a variety of vegetable, meat, seafood, breakfast, and dessert dishes for any occasion.