My Lebanese Cookbook: 80+ Family Favorites Made Simple

Sitting at a crossroad of culinary influences, Lebanese cuisine is one of the world's healthiest. It's made vibrant with spices, tangy yogurt and citrus, and herbs like mint, cilantro, and parsley. Vegetable-forward, it makes liberal use of grains like basmati rice and bulgur, and it allows the natural flavor of ingredients like fresh fish, simply prepared, shine. My Lebanese Cookbook lets you cook your way through the day, from breakfast to dessert, with more than 80 authentic recipes, including hummus, pita, and a variety of mezze perfect for every gathering.