
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
Format: Paperback
ISBN: 9781513261249
Publication Date: 10/09/2018
Featured in Washington Post. Nicole Hampton of the popular food blog DoughEyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to highaltitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for highaltitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, TomatoGarlic Focaccia, Cappuccino Streusel Cake, TripleBerry & Apple Galettes, and more.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for highaltitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, TomatoGarlic Focaccia, Cappuccino Streusel Cake, TripleBerry & Apple Galettes, and more.
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
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