Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!

Pâ tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.

The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:

• PREFACE: A Baker’s Craft
• INTRODUCTION: French Pastries Made Gluten-Free
• Chapter One: Ingredients, Equipment, Sources
• Chapter Two: French Pastry Basic Recipes
• Chapter Three: Cookies
• Chapter Four: Tarts
• Chapter Five: Cakes
• Chapter Six: Meringues
• Chapter Seven: Cream Puff Pastries
• Chapter Eight: Brioche
• Chapter Nine: Flaky Pastries

Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.