La Habra

The quiet agricultural community of La Habra emerged with modest beginnings. The cultivation of produce such as avocados, walnuts, and citrus put La Habra on the map, while the expansion of the railroad and oil industries helped connect the city to a greater Southern California region that was experiencing a wider development boom. This led to the incorporation of the city on January 20, 1925. Yet the city’s greatest resource has always been its friendly and passionate residents, whose dedication can be seen through the endurance of beloved community events such as the renowned annual Corn Festival and Tamale Festival; iconic local, family-owned and -operated businesses; service and social clubs; churches; and so many more fruitful contributions that make La Habra a caring community.

To honor the centennial celebration of the incorporation of La Habra, Lauren Blazey, Kimberly Albarian, and the La Habra Centennial Celebration Committee diligently gathered a collection of captivating photographs that chronicle its abundant past. By embarking on this visual journey through time, we have the privilege to witness the transformation of our city and get a rare glimpse into the lives of those who built it.