The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Format: Paperback
With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
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2526 E Colfax Avenue Denver, CO
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2501 Dallas St. Suite 144 Aurora, CO
1701 Wynkoop Street Denver, CO