Cuisine to Kill For (NEW 2026 COOKBOOK): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places

Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes:

• Gruesome true crime tales paired with spine-tingling paranormal encounters
• 59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots
• Authentic vintage photographs from each haunted site, bringing these violent histories to life
• Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience

Sink your teeth into tempting dishes and devilish drinks, including:

• Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?)
• Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle
• The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel
• Louis XV’s Drinking Chocolate from the Palace of Versailles
• The Reindeer Fart from Alaska’s spirited Red Onion Saloon
• Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare)

Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:

• True crime aficionados who love a good (and gory) backstory
• History buffs and travel enthusiasts fascinated by the darker side of iconic locations
• Hosts and entertainers craving unique ways to captivate guests
• Foodies with guts to try centuries-old—and disturbingly “authentic”—recipes

Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.