For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination

In For the Love of Chocolate, Phillip Ashley Rix, whose skill and innovation have made him a renowned name in the world of chocolatiers, guides you through an inspiring collection of desserts, confections, and drinks that promise to transform your chocolate-making experience—whether you are a beginner or experienced baker.

For the Love of Chocolate comes to you from the heart of Memphis, Tennessee, a place as vibrant and soulful as the flavors embedded in every recipe. Each page is a discovery of imaginative flavors, blending tradition with innovation, and ranging from the comfort of Phillip’s beloved grandmother’s recipes to the thrill of avant-garde creations. The unique mouthwatering creations you can master include:

• "Bollywood" Cashew Coconut Curry Truffles
• Turtle Cheesecake Baked French Toast
• Blue Cheese Shortbread with White Chocolate Drizzle
• Smoky Chocolate-Covered Orange Cocktail
• Peanut Butter-Caramel-Cayenne Brownies
• Black Velvet Cake with Tanghulu "Glass" Strawberries
• Chocolate Sweet Potato Pie with Brown Sugar Meringue

If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new, inventive recipes, Phillip's wisdom and creativity are here to guide you. You'll gain a deeper appreciation for what he calls chocistry (the art of making chocolates) and learn about: the history of chocolate, tempering chocolate, chocolate varieties, equipment for working with chocolate, chocolate molds and shells, and fancy finishes.

For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate. Embark on this flavorful journey, empower your culinary skills, and celebrate the transformative power of chocolate in bringing people together. This cookbook is an essential addition to the libraries of all who dream in chocolate.