
Cajun Cooking for Beginners
Format: Paperback
ISBN: 9780925417237
Publication Date: 07/10/1996
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
Choose options

Cajun Cooking for Beginners
Sale price$8.95
New Releases
Storm Breaker: An Epic Enemies-to-More Slow-Burn Dystopian Romantasy
Nisha J. Tuli
Hardcover
Sale price$24.99
The New Girl: First Crush: A Graphic Novel (The New Girl #2)
Cassandra Calin
Paperback
Sale price$14.99
















