Napa Valley Entertaining

Millions of people come to Napa Valley each year, but few are able to enter the homes and personal lives of the wine country's celebrated vintners and residents. Now, Napa Valley Entertaining gives readers a behind-the-scenes look at dozens of unforgettable celebrations from B Cellars, Regusci Ranch, Girard, Raymond Vineyards, and many more.

With stunning photography, inspiring settings, and delicious recipes, Napa Valley Entertaining includes gourmet dishes ranging from Michelin Three-Star Chef Michael Tusk's Porcini Risotto to BRAND Napa Valley Deb Fitts's Chilean Sea Bass with Miso Maple Glaze. The book also includes practical advice on how to entertain with wine, with tips from experts such as wine glass manufacturer Georg Riedel and Master Sommelier Desmond Echavarrie. 

An insider's guide to entertaining, this exquisite book inspires readers to bring a bit of wine country flair to their own gatherings by highlighting the dishes, décor, and diversity that make Napa Valley unforgettable.