Biker Billy Cooks with Fire: Robust Recipes from America's Most Outrageous Television Chef

Each week thousands of viewers tune in to watch Bill Hufnagle (aka Biker Billy) roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. In this new paperback edition of his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavored recipes are loaded with "fire" (a code word for some of the hottest peppers available), but Biker Billy's cuisine is not about torturing the tongue - instead he creates snappy, memorable dishes, such as Lucifer's Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie, and others that provide a real adventure for the taste buds. Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips, and ultrahip photographs that bring the joy and gusto of the open road into your kitchen.