
Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence
Format: Hardcover
ISBN: 9780470111352
Publication Date: 10/20/2008
Edition Description: Revised ed.
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
Choose options
New Releases
The Nerd Reich: Silicon Valley Fascism and the War on Democracy
Gil Durán
Hardcover
Sale price$30.00
The Glam Reaper's Guide to Slaying: Life Lessons for Rebellious Souls
Bill Crisafi
Hardcover
Sale price$22.00
What to Cook When You Don't Feel Like Cooking: Make It Fast
Caroline Chambers
Hardcover
Sale price$35.00
Beyond the Prescription: A Doctor's Guide to Taking Charge of Your Health
Lucy McBride
Hardcover
Sale price$29.00
This Book Is Seriously Silly! (A Narwhal and Jelly Picture Book #2)
Ben Clanton
Hardcover
Sale price$19.99
















