
English Bread and Yeast Cookery
Format: Paperback
ISBN: 9780140299748
Publication Date: 04/28/2001
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
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English Bread and Yeast Cookery
Sale price$37.50
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