Siete Table: Nourishing Mexican-American Recipes from Our Kitchen

“Siete Foods is nothing less than groundbreaking, and their gorgeous book brings to life the idea that we can still enjoy the best dishes of our cuisine while staying plant-based and grain free. Felicidades familia Garza.” —Marcela Valladolid, bestselling author, chef, and host of Mexican Made Easy

“The Garzas’ fresh ideas and inclusive spirit are sure to broaden horizons for anyone who cooks with dietary challenges in mind.”—Publishers Weekly

When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products. 

In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there’s something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones. 

Rooted in the inspiring story of one family’s innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition—with love of family at its center. 

¡Buen provecho!

The Siete Table includes more than 60 full-color photographs.