Dinner at Our Place: Recipes for Gathering

Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you’ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:

• January: Family Dinner with Shiza Shahid
• February: Valentine’s Kitsch for Friends & Lovers with Jen Monroe
• March: A Goodbye Party for Winter with Lauren Schaefer & Amiel Stanek
• April: The Fullness of Spring with Maryah Ananda
• May: First of the Season BBQ with Bill Clark
• June: In the Garden with Brad Ogbonna
• July: Dinner Is the Destination with Gerardo Gonzalez
• August: A Reimagined Caribbean Feast with DeVonn Francis
• September: A (Re)Birthday Party with Susan Kim
• October: Spooky Stoops & Frightening Feasts with Angel Dimayuga
• November: A Better Friendsgiving with Kia Damon
• December: Mama’s Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong

This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz’groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.