Cook, Eat, Repeat: Ingredients, Recipes, and Stories

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty... More than just a mantra, 'cook, eat, repeat' is the story of my life."

Featuring Over 100 New Recipes from Nigella Lawson's Kitchen

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Within these chapters are more than a hundred new recipes for all seasons and tastes, including:

• Burnt Onion and Eggplant Dip
• Chicken with Garlic Cream Sauce
• Beef Cheeks with Port and Chestnuts
• Oxtail Bourguignon
• Butternut with Chilli, Ginger, and Beetroot Yoghurt Sauce
• Spaghetti with Chard and Anchovies
• Rhubarb and Custard Trifle
• Chocolate Peanut Butter Cake
• Rice Pudding Cake
• Cherry and Almond Crumble

"The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.