Search
Filters
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
Ryan Rondeno
Hardcover
Sale price$36.00
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Alexander Smalls
Hardcover
Sale price$49.95
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag
Hardcover
Sale price$37.50
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
Jacques Pépin
Hardcover
Sale price$37.50
Boston Chef's Table: Extraordinary Recipes from Beantown
Clara Silverstein
Hardcover
Sale price$29.95
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Meredith Hayden
Hardcover
Sale price$35.00
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Nina Compton
Hardcover
Sale price$37.50
Recipe for Success: Chef Tee's Journey from Prison to the Kitchen
Terrance Wallace
Paperback
Sale price$18.95
Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin
Hardcover
Sale price$35.00
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
Hardcover
Sale price$35.00
The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game
Julee Morrison
Paperback
Sale price$18.99
Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
Celeste Gill
Hardcover
Sale price$34.95
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
Hardcover
Sale price$32.00
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen
Jacques Pépin
Hardcover
Sale price$35.00
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
Yevhen Klopotenko
Hardcover
Sale price$40.00
The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
America's Test Kitchen Kids
Hardcover
Sale price$19.99
Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
Jean-Georges Vongerichten
Hardcover
Sale price$40.00
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
Paperback
Sale price$18.99
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]
Tanya Holland
Hardcover
Sale price$35.00
Cook Like a King: Recipes from My California Chinese Kitchen
Melissa King
Hardcover
Sale price$40.00
Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference
Jay Weinstein
Other Format
Sale price$6.95
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox
Paperback
Sale price$24.99
Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Tom Kerridge
Hardcover
Sale price$33.00
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food
Adriana Cavita
Hardcover
Sale price$30.00
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ivan Orkin
Hardcover
Sale price$30.00
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
David Joachim
Hardcover
Sale price$49.95
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Katie Reicher
Hardcover
Sale price$45.00
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
Hardcover
Sale price$40.00
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner
Hardcover
Sale price$35.00
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Kristen Miglore
Hardcover
Sale price$35.00
Wine Country Chef's Table: Extraordinary Recipes From Napa And Sonoma
Roy Breiman
Hardcover
Sale price$24.95
Night Chef: An Epic Tale of Friendship with a Side of Deliciousness! (A Graphic Novel)
Mika Song
Hardcover
Sale price$20.99
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Omid Roustaei
Hardcover
Sale price$35.00
The Beauty Chef: 150 Gluten- and Dairy-Free Recipes for Radiant Skin, Gut Health and Wellbeing
Carla Oates
Hardcover
Sale price$38.00
You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)
Diane Morrisey
Hardcover
Sale price$35.00
The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime
Nadine Estero
Hardcover
Sale price$24.99
Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
Food Network Magazine
Hardcover
Sale price$25.00
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Michael Hunter
Hardcover
Sale price$34.00
The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine
Alan Murchison
Hardcover
Sale price$34.00
Cook Beautiful: Delicious Recipes and Exquisite Presentations
Athena Calderone
Hardcover
Sale price$45.00
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
Hardcover
Sale price$40.00
Night Chef: An Epic Tale of Friendship with a Side of Deliciousness! (A Graphic Novel)
Mika Song
Paperback
Sale price$12.99
Phil's Favorites: Recipes from Friends and Family to Make at Home (A Cookbook)
Phil Rosenthal
Hardcover
Sale price$35.00
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
Jennifer Reichardt
Hardcover
Sale price$35.00
Saka Saka: South of the Sahara - Adventures in African Cooking
Anto Cocagne
Hardcover
Sale price$35.00
Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Douglas Bullis
Hardcover
Sale price$15.99
A Taste of Madagascar: Culinary Riches of the Red Island
Emmanuel Laroche
Hardcover
Sale price$38.00
Death by Chocolate: The Last Word on a Consuming Passion
Marcel Desaulniers
Hardcover
Sale price$29.95
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Sale price$35.00
A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
Erin Frankel
Hardcover
Sale price$21.99
I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
Drew Nieporent
Hardcover
Sale price$30.00
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takashi Nakagawa
Hardcover
Sale price$29.99
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Marc Vetri
Hardcover
Sale price$35.00
Rutabaga the Adventure Chef (Rutabaga the Adventure Chef Series #1)
Eric Colossal
Paperback
Sale price$12.99









































![Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]](http://www.tatteredcover.com/cdn/shop/files/9781984860729_p0.jpg?v=1771590520&width=1616)











![Flavor+Us: Cooking for Everyone [A Cookbook]](http://www.tatteredcover.com/cdn/shop/files/9781984860569_p0.jpg?v=1771590501&width=1500)











![Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]](http://www.tatteredcover.com/cdn/shop/files/9780399582943_p0.jpg?v=1771589937&width=1592)






![Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]](http://www.tatteredcover.com/cdn/shop/files/9798886741834_p0.jpg?v=1771598744&width=1396)









































![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](http://www.tatteredcover.com/cdn/shop/files/9781984856982_p0.jpg?v=1771590041&width=1795)






