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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
Paperback
Sale price$19.99
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
David Rickert
Hardcover
Sale price$19.99
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
Paperback
Sale price$19.99
How It Happened! Pizza: The Cool Stories and Facts Behind Every Slice
Paige Towler
Hardcover
Sale price$18.99
Food Stories: Navigating the Academy with Cultural Lessons from the Kitchen
T. Jameson Brewer
Paperback
Sale price$42.95
Tasty: A History of Yummy Experiments (A Graphic Novel)
Victoria Grace Elliott
Paperback
Sale price$14.99
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh
Hardcover
Sale price$30.00
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
Grace Lin
Hardcover
Sale price$24.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
Paperback
Sale price$18.99
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Anna Francese Gass
Hardcover
Sale price$35.00
Ways of Eating: Exploring Food through History and Culture
Benjamin Aldes Wurgaft
Hardcover
Sale price$27.95
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Marc Aronson
Paperback
Sale price$8.99
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
Hardcover
Sale price$40.00
The Old Farmer's Almanac Readers' Best Recipes: and the Stories Behind Them
Old Farmer's Almanac
Paperback
Sale price$19.95
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
José Andrés
Hardcover
Sale price$35.00
Chicken Soup for the Soul: What I Learned from My Dog: 101 Stories about Our Best Friends
Amy Newmark
Paperback
Sale price$16.99
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom
Glenda Armand
Hardcover
Sale price$21.99
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
Kevin Mitchell
Hardcover
Sale price$37.99
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
Paperback
Sale price$18.99
Sharing the Bread: An Old-Fashioned Thanksgiving Story
Pat Zietlow Miller
Hardcover
Sale price$18.99
The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
Rick Bragg
Paperback
Sale price$20.00
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers
Marc Meyer
Hardcover
Sale price$29.95
The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
Saeng Douangdara
Hardcover
Sale price$32.99
Science You Can Eat: The Astonishing Science Behind Our Food
Stefan Gates
Paperback
Sale price$14.99
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Jim Kempton
Hardcover
Sale price$45.99
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Gayle Pirie
Hardcover
Sale price$40.00
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
Mark Hyman MD
Paperback
Sale price$18.99
Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours
Jason F. Wright
Hardcover
Sale price$22.99
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen
Paperback
Sale price$16.95
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
Sarah Allaback
Paperback
Sale price$18.95
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Chris van Tulleken
Paperback
Sale price$18.99
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
Enrique Salmón
Paperback
Sale price$19.95
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Adrian Miller
Paperback
Sale price$26.00
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Bonny Reichert
Paperback
Sale price$22.00
Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet
Mark Schapiro
Paperback
Sale price$19.99
Have You Eaten Yet: Stories from Chinese Restaurants Around the World
Cheuk Kwan
Paperback
Sale price$18.95
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
John Ash
Hardcover
Sale price$40.00
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
Laura Kumin
Hardcover
Sale price$28.95
Weird but True Food: 300 Bite-size Facts About Incredible Edibles
National Geographic Kids
Paperback
Sale price$9.99
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry
Hardcover
Sale price$40.00
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
Julia Belluz
Hardcover
Sale price$30.00
The CopperSpoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes
Emily Teuscher
Hardcover
Sale price$35.00
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
Yumna Jawad
Hardcover
Sale price$32.50
The Story of the Mince Pie (Illustrated): 20+ Wonderful Christmas Tales
Josephine Scribner Gates
Paperback
Sale price$9.40
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
Paperback
Sale price$18.99
Chicken Soup for the Soul: What I Learned from My Cat: 101 Tales of Our Favorite Felines
Amy Newmark
Paperback
Sale price$16.99
Linger: Salads, Sweets and Stories to Savor: A Cookbook
Hetty Lui McKinnon
Hardcover
Sale price$40.00
Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer
Mary Ann Winkowski
Paperback
Sale price$22.00
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
June Hersh
Paperback
Sale price$29.99
Weird But True! Food: 300 Bite-Size Facts About Incredible Edibles
National Geographic Kids
Hardcover
Sale price$16.99
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Nicola Twilley
Hardcover
Sale price$30.00
The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us
Adam Alexander
Hardcover
Sale price$29.95
How the Other Half Eats: The Untold Story of Food and Inequality in America
Priya Fielding-Singh PhD
Paperback
Sale price$19.99
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Stéphane Hénaut
Paperback
Sale price$19.99
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
Paperback
Sale price$18.00
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
Ronnie Woo
Hardcover
Sale price$32.50
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes
Haniyeh Nikoo
Hardcover
Sale price$25.99
Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
Arseny Knaifel
Hardcover
Sale price$32.00
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Elissa Altman
Paperback
Sale price$21.99
Chicken Soup for the Soul: Pets, Pets, Pets: 101 Entertaining Stories
Amy Newmark
Paperback
Sale price$16.99
American Soul: The Black History of Food in the United States - Including 40 Recipes
Anela Malik
Hardcover
Sale price$40.00
It's Always Been Ours: Rewriting the Story of Black Women's Bodies
Jessica Wilson MS,
RD
Hardcover
Sale price$29.00
Eating and Being: A History of Ideas about Our Food and Ourselves
Steven Shapin
Hardcover
Sale price$35.00
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris
Paperback
Sale price$20.00
Soul Food Stories: An Otherworldly Feast for the Living, the Dead, and Those Who Have Yet to Decide
Anna Burke
Paperback
Sale price$13.95
Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours
James Delmage
Hardcover
Sale price$34.99
Food Saved Me: My Journey of Finding Health and Hope through the Power of Food
Danielle Walker
Hardcover
Sale price$26.99
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
Natalie Baszile
Hardcover
Sale price$39.99
Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
Liz Hauck
Paperback
Sale price$25.00
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
Gil Asakawa
Paperback
Sale price$18.95
Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition)
Barbara Kingsolver
Paperback
Sale price$19.99
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller
Hardcover
Sale price$32.50
The Writer's Table: Famous authors and their favourite recipes
Valerie Stivers
Hardcover
Sale price$26.00
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Padma Lakshmi
Hardcover
Sale price$40.00
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy
Paperback
Sale price$23.99
My American Dream: A Life of Love, Family, and Food
Lidia Matticchio Bastianich
Paperback
Sale price$17.00
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
Dolly Parton
Hardcover
Sale price$35.00
Chicken Soup for the Cat Lover's Soul: Stories of Feline Affection, Mystery and Charm
Jack Canfield
Paperback
Sale price$16.95
The Forgotten Sense: The New Science of Smell-and the Extraordinary Power of the Nose
Jonas Olofsson
Hardcover
Sale price$28.00
The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
Michael Pollan
Paperback
Sale price$10.99
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz Aziz
Paperback
Sale price$9.00
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Jan Dutkiewicz
Hardcover
Sale price$30.00
Between the Listening and the Telling: How Stories Can Save Us
Mark Yaconelli
Paperback
Sale price$19.99
Food Fix Uncensored: Inside the Food Industry's Biggest Cover-Ups
Mark Hyman MD
Paperback
Sale price$22.99
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Nigel Slater
Hardcover
Sale price$35.00
The Yuckiest Lunch Box: A Children's Story about Food, Cultural Differences, and Inclusion
Debbie Min
Paperback
Sale price$11.95
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Mimi Sheraton
Hardcover
Sale price$35.00
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Margot Zhang
Paperback
Sale price$19.95
Food Network Favorites: Recipes from Our All-StarChefs
Food Network Kitchens
Hardcover
Sale price$29.95
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
Hetty McKinnon
Hardcover
Sale price$35.00
Super Sushi Ramen Express: A Culinary Adventure Through Japan
Michael Booth
Paperback
Sale price$25.00
Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
Alex Guarnaschelli
Hardcover
Sale price$30.00
Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out
Jamie Brown
Hardcover
Sale price$25.95
My Bangladesh Kitchen: Recipes and Food Memories from a Family Table
Saira Hamilton
Hardcover
Sale price$35.00
Siete Table: Nourishing Mexican-American Recipes from Our Kitchen
Garza Family,
The
Paperback
Sale price$28.99
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Dan Saladino
Paperback
Sale price$21.00
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Jamie Oliver
Hardcover
Sale price$39.99
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Michael Grunwald
Hardcover
Sale price$29.99
The Food and Drink of Seattle: From Wild Salmon to Craft Beer
Judith Dern
Hardcover
Sale price$50.00
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
Paperback
Sale price$18.99
Bacon & Beans: A Collection Of Tales And Recipes From The West
Stella Hughes
Paperback
Sale price$14.95
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Chantha Nguon
Paperback
Sale price$19.99
The Cherished Table: Recipes and Stories from an Amish Kitchen
Lovina Eicher
Paperback
Sale price$24.99
Feeding Each Other: Shaping Change in Food Systems through Relationship
Michelle Auerbach
Paperback
Sale price$23.95


















































































































































































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