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At the Table in Paris: Recipes from the Best Cafes and Bistros
Jan Thorbecke Jan Thorbecke Verlag
Hardcover
Sale price$29.99
Niçoise: Market-Inspired Cooking from France's Sunniest City
Rosa Jackson
Hardcover
Sale price$39.99
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
Hardcover
Sale price$60.00
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Stéphane Hénaut
Paperback
Sale price$19.99
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
Bertrand Auboyneau
Hardcover
Sale price$45.00
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier
Hardcover
Sale price$37.99
The Food and Wine of France: Eating and Drinking from Champagne to Provence
Edward Behr
Hardcover
Sale price$28.00
At Home in Provence: Recipes and Stories from Life in the South of France
Jeany Cronk
Hardcover
Sale price$40.00
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola
Hardcover
Sale price$45.00
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
Jacques Pépin
Hardcover
Sale price$37.50
The First and Last King of Haiti: The Rise and Fall of Henry Christophe
Marlene L. Daut
Hardcover
Sale price$40.00
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Sale price$35.00























