{"product_id":"9798886454222","title":"Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out","description":"\u003cb\u003eHow did Jamie Brown and Jeff Tonidandel transform eleven tables into a fast—growing 6—restaurant food empire in Charlotte, North Carolina?\u003c\/b\u003e\u003cp\u003e\u003ci\u003eEleven Tables: A Wild Ride through Food, Failure, and Figuring It Out \u003c\/i\u003etells the story of a couple’s risky dive into the restaurant world and how they turned their passion into a multi—million—dollar enterprise. Ride along as they learn and succeed; fail, fall, and get up; try out concepts and convert historic locations; and bring their team along with them. With fascinating lessons from business, the food industry, and life—told through the eyes of a female non—chef with no previous restaurant experience—this book will make readers (very!) hungry, inspired, and ready to go after their dreams.\u003c\/p\u003e\u003cp\u003eJamie and Jeff’s restaurants and accolades include—\u003c\/p\u003e\u003cp\u003e• \u003cb\u003eSupperland\u003c\/b\u003e  — Michelin Recommended and “\u003ci\u003eBon Appétit’s\u003c\/i\u003e 10 Best New Restaurants in the US 2022,” \u003ci\u003eEsquire’s \u003c\/i\u003e“#15 Best New Restaurant in America 2022,” and \u003ci\u003eSouthern Living’s\u003c\/i\u003e “The 27 Best Restaurants in Charlotte, North Carolina”\u003c\/p\u003e\u003cp\u003e• \u003cb\u003eEver Andalo\u003c\/b\u003e — Michelin Recommended and Yelp’s “Top 25 Best New Restaurants of 2023”\u003c\/p\u003e\u003cp\u003e• \u003cb\u003eHaberdish\u003c\/b\u003e —  Michelin Recommended and \u003ci\u003eSouthern Living’s\u003c\/i\u003e “South’s Best Bars”\u003c\/p\u003e\u003cp\u003e• \u003cb\u003eGrowlers Pourhouse\u003c\/b\u003e, \u003cb\u003eReigning Doughnuts\u003c\/b\u003e, \u003cb\u003eLeluia\u003c\/b\u003e\u003cb\u003eHall\u003c\/b\u003e (opened May 2025)\u003c\/p\u003e\u003cp\u003e• “2023 Charlotteans of the Year: Jamie Brown and Jeff Tonidandel,” \u003ci\u003eCharlotte Magazine\u003c\/i\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eFollow along on PBS’s companion series, \u003ci\u003eFork \u0026amp; Hammer\u003c\/i\u003e!\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eJamie Brown is the owner of the Tonidandel—Brown Restaurant Group with her husband, Jeff Tonidandel.\u003c\/p\u003e","brand":"Greenleaf Book Group Press","offers":[{"title":"Default Title","offer_id":43085250625597,"sku":"9798886454222","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9798886454222_p0.jpg?v=1775260972","url":"https:\/\/www.tatteredcover.com\/products\/9798886454222","provider":"Tattered Cover","version":"1.0","type":"link"}