{"product_id":"9781948340632","title":"BernBaum's: Recipes from Fargo's Nordic-Jewish Deli","description":"\u003cb\u003eFrom BernBaum's, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down—to—earth cookbook filled with rustic, hearty Jewish—Scandinavian recipes. \u003c\/b\u003e\u003cp\u003eSince its closure in 2024, BernBaum’s has left a bagel—shaped hole in Fargo, North Dakota’s restaurant scene. The surprising harmony of Icelandic—meets—Jewish dishes made BernBaum’s a hit in Fargo and beyond, earning chef Andrea Baumgardner praise from the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eFood and Wine\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003eNow, \u003ci\u003eBernBaum’s: Recipes from Fargo’s Nordic—Jewish Deli\u003c\/i\u003e gathers the best recipes from the renowned restaurant to bring Nordic noshes right to your home. With trademark charm, Baumgardner shares her rustic, cook—friendly food philosophy, the humble roots of BernBaum's, and a tempting array of Jewish—Scandinavian recipes that embrace the joy of improvisation and bring families and cultures together. \u003c\/p\u003e\u003cp\u003eFrom the legendary \u003cb\u003eshakshuka focaccia Nordic lamb meatloaf with lingonberries and labneh\u003c\/b\u003e, classics like \u003cb\u003echicken or vegan matzoh ball soup\u003c\/b\u003e, or mouth—watering sweets like \u003cb\u003erugelach with fig and chocolate hazelnut filling\u003c\/b\u003e, the cookbook captures this unique deli’s most iconic recipes, beginning with the “perfectly blistered exterior of one very fine bagel” (\u003ci\u003eFood and Wine\u003c\/i\u003e).\u003c\/p\u003e","brand":"Dottir Press","offers":[{"title":"Default Title","offer_id":43083613995069,"sku":"9781948340632","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9781948340632_p0.jpg?v=1775196892","url":"https:\/\/www.tatteredcover.com\/products\/9781948340632","provider":"Tattered Cover","version":"1.0","type":"link"}