{"product_id":"9781844765317","title":"Cajun Cooking: From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen, with 50 authentic Cajun and Creole recipes, shown in 250 photographs","description":"Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.\u003cbr\u003e,","brand":"Anness Publishing, Ltd.","offers":[{"title":"Default Title","offer_id":43177619423293,"sku":"9781844765317","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9781844765317_p0.jpg?v=1778689592","url":"https:\/\/www.tatteredcover.com\/products\/9781844765317","provider":"Tattered Cover","version":"1.0","type":"link"}