{"product_id":"9781607744764","title":"Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]","description":"\u003cb\u003eFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAsian Pickles\u003c\/i\u003e introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—\u003ci\u003eAsian Pickles\u003c\/i\u003e is your passport to explore this region’s preserving possibilities.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":43085170114621,"sku":"9781607744764","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9781607744764_p0.jpg?v=1775256314","url":"https:\/\/www.tatteredcover.com\/products\/9781607744764","provider":"Tattered Cover","version":"1.0","type":"link"}