{"product_id":"9780760375112","title":"The National Parks Cookbook: The Best Recipes from (and Inspired by) America's National Parks","description":"\u003cb\u003eFeast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From \u003cb\u003eAcadia’s famous puffy popovers\u003c\/b\u003e to \u003cb\u003eZion’s loaded Navajo tacos\u003c\/b\u003e, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.\u003cbr\u003e\u003cbr\u003eWho can forget that piping-hot platter of \u003cb\u003eMoose Drool–Braised Bison Short Ribs in Yellowstone\u003c\/b\u003e, or the massive slab of \u003cb\u003eMile-High Blackberry Ice Cream Pie in Shenandoah\u003c\/b\u003e? Maybe you keep dreaming about the \u003cb\u003eHuckleberry Margaritas from Grand Teton\u003c\/b\u003e (and the spectacular sunset that accompanied them on the deck of \u003cb\u003eJackson Lake Lodge\u003c\/b\u003e), or you still order the same \u003cb\u003eboysenberry pie from Yosemite\u003c\/b\u003e that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!)\u003cbr\u003e\u003cbr\u003eNow you can re-create and enjoy these legendary recipes at home with \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003ePart cookbook and part escapist lifestyle book filled with \u003cb\u003estunning travel photography\u003c\/b\u003e and \u003cb\u003enational park history\u003c\/b\u003e, \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal recipes inspired by park flora and fauna\u003c\/b\u003e such as Lingonberry Brie en Croute from Denali\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLocal culinary specialties\u003c\/b\u003e like Fried Fish and Fungi with Creole Sauce from the Virgin Islands\u003c\/li\u003e\n\u003c\/ul\u003e  \u003cbr\u003eTake a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eGreat Outdoor Cooking\u003c\/b\u003e series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors. \u003cbr\u003e\u003cbr\u003eOther books in the series include \u003ci\u003eThe New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, \u003c\/i\u003eand \u003ci\u003eNew Camp Cookbook on the Trail\u003c\/i\u003e.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":43322375733309,"sku":"9780760375112","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9780760375112_p0.jpg?v=1783170341","url":"https:\/\/www.tatteredcover.com\/products\/9780760375112","provider":"Tattered Cover","version":"1.0","type":"link"}