{"product_id":"9780593967140","title":"The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving","description":"\u003cb\u003e\u003ci\u003eThe Fermenter’s Almanac\u003c\/i\u003e is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food.\u003cbr\u003e\u003cbr\u003eThe health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, \u003ci\u003eThe Fermenter’s Almanac\u003c\/i\u003e will explore traditional methods from across cultures and continents.\u003cbr\u003e\u003cbr\u003eWith step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.","brand":"DK","offers":[{"title":"Default Title","offer_id":43150654537789,"sku":"9780593967140","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9780593967140_p0.jpg?v=1778040541","url":"https:\/\/www.tatteredcover.com\/products\/9780593967140","provider":"Tattered Cover","version":"1.0","type":"link"}