Food-Lovers Book Club

 

 

 

  NEXT MEETING:   BOOK:  
 

Thursday, May 27
6pm-7pm

 

 

The Cooking Gene
by Michael W Twitty 

 
         
    RSVP    

 


 

MEETINGS:
4th Thursday of each month  |  6pm - 7pm

 

DESCRIPTION: 
Do you love to eat and talk about it? Do you want to learn about food around the world and learn how to make it in your own kitchen? Join the Tattered Cover in discovering foods from around the US and the rest of the world. We'll be exploring both cookbooks and non fiction via Zoom meetings to start and in person just as soon as we can do it safely.


2021 TITLES WE'RE READING:

May: The Cooking Gene by Michael W Twitty 

June: Xi'an Famous Foods by Jason Wang 

July: TBA -- Eating the West Winner 

Aug: Meet Me at the Table by Nathaniel Rateliff (purchase in-store)

Sept: Sister Pie by Lisa Ludowski 

Oct: Jubilee by Toni-Tipton Martin

 

 

MODERATOR:
Jeremy Patlen 
Director of Buying

  MODERATOR BIO:
Jeremy's first word was at the dinner table — he pointed and said "more." He often thinks about what to cook for dinner as he's eating breakfast. When not reading or hiking, he's usually thinking about, preparing or eating food. Jeremy is currently the Director of Buying for the Tattered Cover.  Some of Jeremy's favorite titles include: Love in the Time of Cholera by Gabriel Garcia Marquez, just kids by Patti Smith, and Memorial by Bryan Washington.

 

 

 


 

 

 

 

  NEXT MEETING:   BOOK:  
 

Thursday, May 27
6pm-7pm

 

 

The Cooking Gene
by Michael W Twitty 

 
         
    RSVP    

 

 

 

 

--Please email bookclubs@tatteredcover.com with any questions you may have on the food-lovers book club--