Tattered Cover is thrilled to welcome Yvette Marquez-Sharpnack to our Aspen Grove location on May 12 at 6pm. She will be celebrating her new cookbook, Muy Bueno: FIESTAS: 100+ Delicious Mexican Recipes for Celebrating the Year! This event is free to the public and no ticket is required for entry.
ABOUT THE BOOK
Celebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
You’ll discover how to show your love on Valentine’s Day with Heart-Shaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike.
With its gorgeous food photography, detailed recipe directions, and wealth of tips to guide you in the kitchen, Muy Bueno: FIESTAS turns every day into a celebration.
100+ RECIPES: Includes a broad selection of classic and contemporary Mexican recipes, including substantial soups and salads, hearty mains, cocktails, and decadent desserts.
RECIPES FOR EVERY OCCASION: Whether you’re preparing for a 4th of July BBQ or Mexican Independence Day, cooking for a crowd on Easter, or honoring loved ones on Día de los Muertos, Muy Bueno: FIESTAS features easy-to-follow recipes for all occasions, big and small.
DIY CRAFTS: Instructions for decorative crafts to help set the stage for a memorable occasion!
ABOUT THE AUTHOR
Yvette Marquez-Sharpnack is a food blogger, recipe developer and author. Born and raised in El Paso, Texas, she lives in the beautiful state of Colorado with her husband and two children. She draws her culinary inspiration from her late grandmother’s old-world northern Mexican recipes, her mother’s El Paso home cooking, her favorite childhood dishes, and her travel adventures in Mexico. Yvette combined her passion for Mexican food with her graphic design talent to create MuyBuenoCookbook.com to catalog her family's recipes.
Though she writes primarily about her culinary adventures on her award-winning blog, Muy Bueno, she also is a professional recipe developer, on-camera host, and is the co-author of "Muy Bueno: Three Generations of Authentic Mexican Flavor" and “Latin Twist: Traditional and Modern Cocktails”. You can find Yvette online at http://www.muybuenocookbook.com/ and follow her on Instagram and Twitter @muybuenocooking.
