New Strategies for Great Meals That Make the Most of Your Ingredients, a Cookbook Talk & Signing
Ronna Welsh is the owner and chef of Purple Kale Kitchenworks, a cooking school in Brooklyn. She will discuss and sign The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients ($30.00 Houghton Mifflin Harcourt), a sweeping masterwork with 400 recipes, in which she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.
The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
ABOUT THE EVENT
This event is free and open to the public. End time may vary.
Can’t make it to the event? To request an autographed copy, please click on the "Add to Cart" button for the book and be sure to mention you'd like an autographed copy in comments portion of your order.