A new book from "unlikely rock star of the American food scene", A Food Book Talk
In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
ABOUT THE EVENT
This event is free and open to the public. It will be live streamed on our YouTube channel. You can watch the live stream HERE and even set reminders for when we go live. The event will be recorded and posted on our YouTube channel after the event.