Alex Snodgrass of @TheDefinedDish will appear at Tattered Cover for her new cookbook THE COMFORTABLE KITCHEN on Saturday, February 5th at 10am MT.
Ticket includes ($30):
- Event entry
- Copy of THE COMFORTABLE KITCHEN
This will be a signing event where Alex will sign and personalize your book and there will be an opportunity to get a photo with her.
Tips for the Event:
This is a ticketed event. Each ticket admits one person and includes a copy of THE COMFORTABLE KITCHEN
Photos will be taken on attendee's phones
Tickets can be printed-at-home or emailed. Please bring your ticket to the event for entry.
About the Book:
For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her intention with THE COMFORTABLE KITCHEN is to bring you into her kitchen, in the hope that she can bring a little more comfort into yours. And you’ll feel comfortable knowing that you’re caring for your family’s health with each bite.
Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food—and even cocktails and desserts. For those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate. In addition, many of her meals are easily Whole30 compatible, and plenty of recipes offer simple, flexible ingredient swaps for a better-for-you meal when desired.
With 105 approachable and nutritious recipes for real, busy life, THE COMFORTABLE KITCHEN is a must-have cookbook for everyone who cares about what they eat and what they make.
About the Author:
Alex Snodgrass is a recipe developer, food stylist, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first book, The Defined Dish, was an instant New York Times bestseller. Her recipes use nourishing ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals.” A graduate of Texas Christian University, she lives in Dallas with her husband and two young daughters.
COVID-19 INFORMATION: Please note that Tattered Cover continuously monitors public health guidance and prior to an in-person event reserves the right to make event adjustments accordingly. If an event cannot proceed in person, the program will be postponed to a later date or held virtually. All ticket holders will be notified and tickets transferred accordingly.