We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
The Edible Beat by Justin Cucci
Half zine, half book, The Edible Beat is as dedicated to the community of Denver as it is to this city’s food. This collaged cookbook-meets-history covers the restaurants you know and love—Linger, Ophelia’s, Vital Root, El Five, and Root Down— and digs into both their stories and their recipes. Pull together some green chili cornbread, fennel apple slaw, or Moroccan lamb sausage while you fall into the underground of a former mortuary that now makes your favorite cocktails, or the family history behind the adult emporium turned restaurant/concert venue on the National Register of Historic Places. Keep your eye on The Edible Beat—this is only Volume 1, and we know this zine will be big. —Afton Montgomery, Assistant Adult Frontlist Buyer
Purchase this and previous Cookbook of the Months below: