We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
All around me, people are baking bread to help them climb back to something like calm. Me too. In a time when the world is moving a-mile-a-minute and time feels paradoxically frozen in place, the slow and determined rise of a loaf of sourdough is a proxy for sanity and meditation and intention. This book (which rapidly became the go-to bread book for the layperson and regular at-home baker alike) is divided into four sections so you have the option of easy bread-making magic or reading for in-depth understanding of the science of bread. In a moment of our history when freneticism is impossibly high, allow Ken Forkish to return you to the intentional task of rolling out a pizza crust or stretching the dough for your next boule with love. -Afton Montgomery, Adult Frontlist Buyer
Purchase this and previous Cookbook of the Months below: