We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
If, like me, you love to cook but are not so great at using up a recipe’s leftover ingredients (I see you, 3/4 bunch wilted parsley and languishing handful of mushrooms), this cookbook will change your life. Organized by meal, the shopping lists make themselves—and each section ends with multiple ideas for how to use (and totally transform) the leftovers, with minimal effort, and using ingredients you most likely already have (i.e. that third of a bag of rice hidden in the back of the cupboard). Julia Turshen is that unicorn of a home cook—someone who does indeed cook at home each night for herself and her wife, but who has also worked on scores of celebrity chef cookbooks and keeps an element of foodie fantasy intact. Simply delicious.
—Bethany Strout, Director of Buying
Purchase this and previous Cookbook of the Months below: