We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Madhur Jaffrey’s Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®
I love my Instant Pot more than [almost] anything, and now I love Madhur Jaffrey for the tips and tricks that take its magic to another level. This cookbook is conversational and fun while being very clear about when to use high pressure and when to use low, when to sauté and how exactly to position everything in the pot. Settle back into the routine that the fall season brings with an easy mung bean and spinach dal or a flavorful chicken korma. This James Beard award-winning chef has you covered.
—Afton Montgomery, Adult Frontlist Buyer
Purchase this and previous Cookbook of the Months below:
