We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Joy of Cooking: 2019 Edition Fully Revised and Updated
Joy of Cooking was initially published in 1931 (!) and has inarguably become a kitchen staple in the intervening years. This brand new edition (the first in over a decade) has been revised by Irma’s great-grandson. It adds 600 new recipes, updates another 4,000, and—of particular interest to us here in Colorado—includes adjustments for high altitudes. Far from feeling like an overwhelming barrage of recipes, this book warmly shares so much culinary information with you, you’ll feel as though you have a chef looking over your shoulder. If you only have one book in your kitchen and it’s the Joy of Cooking, you’ll be all set. Share the joy of cooking with everyone you love!
—Bethany Strout, Director of Buying
Purchase this and previous Cookbook of the Months below:
