We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Half Baked Harvest Super Simple by Tieghan Gerard
Tieghan Gerard lives in a barn in the Colorado mountains and spends her days making amazingly delicious food and sharing it on her blog, Half Baked Harvest. This is her “super simple” second cookbook, and I don’t know if there’s ever been a cozier, easier book to pull out on snowy winter days. Just try the Pumpkin and Sage Lasagna (p. 133), the Cinnamon Roll Bread with Chai Frosting (p. 44), or the Instant Pot-able French Onion Soup (p. 88). With short ingredient lists and simple techniques, this book is perfect for tasty weeknight cooking (or for cooking with kids—you can be sure I’ll be making the Slice & Bake Snickerdoodles with my niece and nephew).
—Bethany Strout, Director of Buying
Purchase this and previous Cookbook of the Months below: