We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
The Noma Guide to Fermentation by by René Redzepi & David Zilber Bacteria.
Yeast. Mold. Take it from the King of Copenhagen Cuisine: fermented foods are in—have been, really, since the dawn of time—and can introduce an unexpected ease to your home kitchen endeavors. The world-renowned Redzepi teams up with the director of Noma restaurant’s fermentation lab, David Zilber, to bring us recipes for fermented foods beyond your basic kimchi and vinegar. Add funky, sophisticated flavor to your next meal—and some healthy microorganisms to your loved ones’ guts. —Lainie Formby, Adult Frontlist Buyer
Purchase this and previous Cookbook of the Months below:
