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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) |
By Claire Saffitz |
$35.00
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Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover) |
By Ina Garten |
$35.00
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) |
By Andrew Rea, Jon Favreau (Foreword by) |
$30.00
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How to Cook That: Crazy Sweet Creations (Dessert Cookbook) (Hardcover) |
By Ann Reardon |
$27.95
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) |
By Steve Doocy, Kathy Doocy |
$29.99
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) |
By Nigella Lawson |
$31.99
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Indian-ish: Recipes and Antics from a Modern American Family (Hardcover) |
By Priya Krishna, Mackenzie Kelley (By (photographer)) |
$28.00
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover) |
By Ree Drummond |
$29.99
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Trisha's Kitchen: Easy Comfort Food for Friends and Family (Hardcover) |
By Trisha Yearwood, Garth Brooks (Foreword by) |
$30.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) |
By Shamil Thakrar, Kavi Thakrar, Naved Nasir |
$35.00
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover) |
By Mely Martínez |
$28.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) |
By Christopher Kimball |
$35.00
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