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The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) |
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) |
$38.00
On Our Shelves Now |
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) |
By Toni Tipton-Martin |
$35.00
On Our Shelves Now |
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) |
By Bryant Terry |
$27.50
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I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback) |
By Rosie Mayes |
$24.95
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Carla Hall's Soul Food: Everyday and Celebration (Hardcover) |
By Carla Hall, Genevieve Ko |
$29.99
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) |
By Deborah VanTrece |
$35.00
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) |
By Adrian Miller |
$22.00
On Our Shelves Now |
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers #2) (Paperback) |
By Ntozake Shange |
$15.00
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Everyone Loves Tacos (Hardcover) |
By Ben Fordham, Felipe Fuentes Cruz |
$19.95
Available to Order - Usually Arrives in Our Store in 4 to 7 Days |
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Seeking the South: Finding Inspired Regional Cuisines (Hardcover) |
By Rob Newton |
$35.00
On Our Shelves Now |
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook (Paperback) |
By Jenne Claiborne |
$19.99
Available to Order - Usually Arrives in Our Store in 4 to 7 Days |
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Paperback) |
By Nadira Jenkins-El |
$15.99
Available to Order - Usually Arrives in Our Store in 4 to 7 Days |
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![Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Cover Image](https://images.booksense.com/images/books/310/745/FC9781607745310.JPG)
