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The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) |
By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) |
$35.00
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover) |
By Calum Franklin |
$30.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) |
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$32.50
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) |
By Ken Haedrich |
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) |
By Kate McDermott |
$35.00
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover) |
By Petra Paredez |
$29.99
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) |
By Lisa Ludwinski |
$25.00
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) |
By Kate McDermott, Andrew Scrivani (By (photographer)) |
$35.00
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Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home (Hardcover) |
By Helen Nugent |
$22.99
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover) |
By America's Test Kitchen (Editor) |
$35.00
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes (Hardcover) |
By Cathy Barrow |
$30.00
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Pie: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover) |
By Sara Foster |
$21.00
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![Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Cover Image](https://images.booksense.com/images/books/769/579/FC9780399579769.JPG)
