Browse Books

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00
On Our Shelves Now
Add to Wish List
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00
On Our Shelves Now
Add to Wish List
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) $35.00
On Our Shelves Now
Add to Wish List
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99
On Our Shelves Now
Add to Wish List
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover) By Calum Franklin $30.00
On Our Shelves Now
Add to Wish List
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00
On Our Shelves Now
Add to Wish List
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00
On Our Shelves Now
Add to Wish List
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50
On Our Shelves Now
Add to Wish List
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00
On Our Shelves Now
Add to Wish List
Milk Bar: Kids Only: A Cookbook Cover Image
Milk Bar: Kids Only: A Cookbook (Paperback) By Christina Tosi $22.99
On Our Shelves Now
Add to Wish List
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Cover Image
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence (Hardcover) By Paul Hollywood $36.00
On Our Shelves Now
Add to Wish List
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00
On Our Shelves Now
Add to Wish List